About Us
At Ben’s Crab, we celebrate the art of Cajun seafood with a focus on freshness, flavor, and memorable experiences. With multiple locations across Long Island, our mission is to serve high-quality seafood in a welcoming environment. From intimate family dinners to lively group gatherings, every visit promises bold flavors, friendly service, and the joy of sharing exceptional seafood with loved ones.
Oceanside Location
Where to begin… Cajun seafood became Long Island’s hottest new restaurant trend, and it all started with us. We are the original Louisiana Cajun seafood boil in Long Island, opening our first location in Oceanside in 2017. We proudly offer a collection of Cajun favorites made from the freshest catch, including king crab, snow crab, lobster, mussels, clams, scallops, Louisiana baby lobster (“crayfish”), and peel-and-eat shrimp.
Uniondale Location
We are consistently recognized as one of Long Island’s top Cajun seafood restaurants and proud recipients of multiple awards for our authentic Louisiana flavors. With locations in Uniondale, Massapequa, and Valley Stream, we continue to grow, sharing our bold, fresh seafood experience with more communities and preparing to expand nationwide.
Valley Stream Location
We believe great food deserves exceptional service, making every visit truly memorable. Host your special events with us—big or small—in our spacious private rooms. Prepare to dig in and enjoy seafood by the pound, sauced and spiced just the way you like it (gloves provided!). From king crab to Louisiana baby lobster, every bite promises a fun, flavorful, and unforgettable Cajun seafood experience at Ben’s Crab, creating moments that friends and family will cherish forever.
